Peanut Butter and Banana Ice Cream

Peanut Butter and Banana Ice Cream

Makes 1 serving:

1/2 cup fat-free cottage cheese

1/2 of one small banana, sliced

1 tsp. vanilla extract

1/2 cup unsweetened almond milk

1 packet of Stevia

1/2 Tbs. of unsweetened cocoa powder

1 Tbs. PB2 or Natural Peanut butter

  1. In a blender combine the cottage cheese, banana, vanilla extract, and almond milk until the cottage cheese is smooth.
  2. Then add the Stevia, cocoa, and PB and blend until smooth.
  3. Freeze for 1-2 hours, stirring every half hour to make it creamier.
  4. Heat an extra Tbs. of natural peanut butter in the microwave for about 10 seconds and drizzle over ice cream once frozen.
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